First up Sashimi Tacos one tuna, one salmon sashimi filled mini taco with salsa and 2 Sake shots for a kick. Aesthetically cute and not a bad bite but essentially we chose this for the novelty.
I have an addiction to Sashimi, so a combo of 18 pieces of fresh delicious salmon, kingfish, barramundi, cuttlefish, octopus etc etc was a must have. Amazing!
Next up I had alternating bites of the Wagyu beef thinly sliced and Popcorn Shrimp. I didn't mind the Wagyu beef but it's not a clear favourite, just nice along the side. The popcorn shrimp was cute and delightful with a creamy sauce to compliment. Still feeling a little space leftover in our tummy's we opted for another menu browse.
Wakame Kingfish was my choice and my friend went for the Tiger Prawn Sashimi (sorry no photo). I believe it was the wakame sushi that finally filled me up. I had mixed feelings upon seeing the tiger prawn sashimi, literally raw. Complete with their severed heads as um.. decoration? garnish? it was weirdly compelling. I convinced myself to try just one, I won't lie I felt so squirmish.
The waiter came by with the dessert menu, I was keen for anything to replace the strange feeling of raw prawn. Tonight's special was Watermelon made 5 ways, I'm certain she had a better name and description but it's floated away from my mind, from the photo and my vague memory I think it was a watermelon sorbet, watermelon-something inside the peel, marshmallow and watermelon souffle/mousse. My apologies that was terrible, but it was all delicious, delightful and so creative. Refreshing flavour to linger on our taste buds as we called it a night.
Sake Restaurant Website
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